Post-harvest losses of alphonso mango in South Konkan region- An economic analysis
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چکیده
منابع مشابه
Microorganisms affecting Post-Harvest Sucrose Losses in Sugarcane
Sucrose losses after cane harvest is one of the most important problems in sugarcane crop particularly for millers and farmers. Loss in sucrose after harvesting causes low sugar recovery in mills. There are a large number of factors associated with low sugar recovery such as varietal type, atmospheric conditions, time lag, etc. Sucrose losses occurring in postharvest sugarcane are generally of ...
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Current world population is expected to reach 10.5 billion by 2050 (UN March, 2013), further adding to global food security concerns. This increase translates into 33% more human mouths to feed, with the greatest demand growth in the poor communities of the world. According to Alexandratos and Bruinsma (2012), food supplies would need to increase by 60% (estimated at 2005 food production levels...
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Two furanones, furaneol (4-hydroxy-2,5-dimethyl-3(2H)-furanone) and mesifuran (2,5-dimethyl-4-methoxy-3(2H)-furanone), are important constituents of flavor of the Alphonso cultivar of mango (Mangifera indica). To get insights into the biosynthesis of these furanones, we isolated an enone oxidoreductase gene from the Alphonso mango. It has high sequence similarity to an alkenal/one oxidoreductas...
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Background: The natural radionuclides are always present in soil and care needs to be taken to minimize the radiation dose to humans. These radionuclides are mostly gamma ray emitting radionuclides which contribute to the radiation dose in long term behavior of radionuclides in soil. Health hazards associated with natural radioactivity are of great concern and it is necessary to assess risk due...
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ژورنال
عنوان ژورنال: INTERNATIONAL RESEARCH JOURNAL OF AGRICULTURAL ECONOMICS AND STATISTICS
سال: 2019
ISSN: 2229-7278
DOI: 10.15740/has/irjaes/10.1/90-95